By the end of this session, you should be able to:
Load and check a dataset
Perform exploratory data analysis
Determine when (and which) data transformations are appropriate
Interpret regression results from transformed data
Compare and evaluate regression models
Data on abalone (Haliotis spp.) were collected as part of a research study.
Abalone (via Spanish abulón) is a common name for any of a group of small to very large sea snails, marine gastropod molluscs in the family Haliotidae. The shells of abalones have a low, open spiral structure, and are characterized by several open respiratory pores in a row near the shell’s outer edge. The thick inner layer of the shell is composed of nacre (mother-of-pearl), which in many species is highly iridescent, giving rise to a range of strong, changeable colors, which make the shells attractive to humans as decorative objects, jewelry, and as a source of colorful mother-of-pearl. The flesh of abalones is widely considered to be a desirable food, and is consumed raw or cooked by a variety of cultures.